Family recipeVegetarianBreakfastSouth Indian
Uttapam
Amma's notebook · Breakfast, snacks & starters, page 3
Thick dosa-batter pancakes topped with onion, tomato, green chilli and coriander.
Method
- Spread the dosa batter thick, like a roti.
- Sprinkle onions, tomatoes, green chillies, mirchi pd, salt and kothmir.
- Put a little oil around the sides and on top, then flip and cook until done.
Serve with
Hot.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
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