Family recipeNon-VegSnackAppetizerHyderabadi
Aloo Cutlets
Amma's notebook · Breakfast, snacks & starters, page 4
Spiced mashed potato patties stuffed with kheema and fried until crisp.
Method
- Boil the potatoes and smash. Add salt, pepper, vinegar and pootnaloo pd. Mix and make balls.
- Flatten each ball, fill with kheema and cover to make a shape.
- Roll in breadcrumbs if you want them crispy, and fry.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
From the notebookAloo Bonda
Spiced potato balls dipped in besan batter and fried golden.
From the notebookBambino Pulao
Roasted vermicelli cooked pulao-style with onion, curd and green chilli, made with kheema, or with finely chopped vegetables for a vegetarian version.
From the notebookBesan ke Cheele
Savoury wheat and gram flour pancakes with ginger, green chilli and vegetables.