Family recipeVegetarianSnackHyderabadi
Aloo Bonda
Amma's notebook · Breakfast, snacks & starters, page 10
Spiced potato balls dipped in besan batter and fried golden.
Method
- Mix the mashed potatoes with the bread, salt, pepper, hari mirchi, kothmir and vinegar. Make balls and keep aside.
- Make a batter with besan, salt, haldi, mirchi and a pinch of baking soda.
- Dip the balls in the batter and fry.
Serve with
Hot, with any chutney.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
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Spiced mashed potato patties stuffed with kheema and fried until crisp.
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