Family recipeVegetarianBreakfastSouth Indian
Dosa
Amma's notebook · Breakfast, snacks & starters, page 2
Amma's dosa: the idli method with rice in place of rava, spread thin on a hot tawa.
Method
- Soak, grind and ferment the same way as Idli, using rice instead of idli rava.
- Make dosas on a tawa (griddle).
Serve with
Hot, with chutney and Sambar.
Amma's notes
- Notebook says "Same as above" (Idli).
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
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