Rava Upma
Start your day with a hearty and healthy breakfast – Upma! This simple and delicious South Indian dish is made from semolina, tempered with spices, and garnished with fresh herbs. Learn how to create the perfect, fluffy Upma that's both comforting and satisfying. Whether you enjoy it plain or with a side of chutney, Upma is a classic breakfast choice that's sure to brighten your morning. Follow along for the step-by-step recipe and elevate your breakfast game!
Method
- In a saucepan, heat 2 tablespoons of oil.
- Add mustard seeds and cumin seeds, allowing them to splutter.
- Sauté finely chopped onion for 1 to 2 minutes or until soft.
- Incorporate finely chopped green chilies and sauté.
- Add the rava and sauté for 1 to 2 minutes.
- Season with salt to taste.
- Pour in water and add coriander leaves, mixing well.
- Allow it to simmer, letting the rava absorb the water.
- Add lemon juice and continue mixing until all the water is absorbed, and the rava attains a fluffy texture.
- Transfer the Upma to a serving dish and garnish with cilantro and green chilies.
Serve with
Savor the upma plain or alongside a flavorful chutney!
