Homemade Granola
Homemade crunchy granola — the easiest make-ahead snack for busy mornings, yogurt bowls and snack cravings.
Method
- Toast the oats, almonds and seeds with the cinnamon on low heat until golden and fragrant.
- Turn off the heat and mix in the honey, salt and cranberries.
- Spread out in a bowl and let it cool completely until crunchy.
- Store in an airtight container for up to 3 weeks.
Serve with
Over yogurt, in smoothie bowls, or straight from the jar.
