Chocolate Banana Bread
Save those spotty bananas — a rich, fudgy double chocolate banana bread.
Method
- Preheat the oven to 350°F (180°C).
- Mash the overripe bananas well in a mixing bowl with the back of a fork.
- Add the melted butter and mix well.
- Add the eggs, brown sugar, granulated sugar, vanilla essence and salt. Mix until well combined.
- Add the baking powder and baking soda and mix.
- Sift in the flour and cocoa powder, add the instant coffee and gently mix to a smooth, lump-free batter. Do not overmix.
- Fold in the dark and white chocolate chips.
- Grease a loaf tin and line it with parchment paper.
- Pour in the batter and smooth the top.
- Sprinkle milk chocolate chips generously over the top.
- Bake for about 45 minutes, until a toothpick comes out with a few moist crumbs.
- Cool completely before removing from the tin.
- Slice and serve.
Serve with
Tea or coffee.
