Family recipeVegetarianBreakfastSnackSouth Indian
Vada
Amma's notebook · Breakfast, snacks & starters, page 2
Crisp urad dal vadas with a fistful of rice in the batter, served with dal and chutney.
Method
- Soak the dal and rice overnight.
- Grind and mix well to a smooth paste.
- Fry.
Serve with
Dal and chutney.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
From the notebookAloo Bonda
Spiced potato balls dipped in besan batter and fried golden.
From the notebookAloo Cutlets
Spiced mashed potato patties stuffed with kheema and fried until crisp.
From the notebookBambino Pulao
Roasted vermicelli cooked pulao-style with onion, curd and green chilli, made with kheema, or with finely chopped vegetables for a vegetarian version.