Family recipeNon-VegAppetizerHyderabadi
Seekh Kawabs
Amma's notebook · Breakfast, snacks & starters, page 11
Spiced kheema kawabs, smoked with charcoal, shaped on skewers and baked.
Method
- Grind the onion, hari mirchi, ginger-garlic, lal mirch, kothmir and zeera.
- Add the kheema, chickpea flour, salt and everything else and mix well.
- Keep the mixture in the freezer for some time.
- Put a burning piece of charcoal in the mixture, pour a little oil or ghee on it and cover for a smoky flavour.
- Shape the kawabs on skewers (or pencils) and bake for 15 minutes.
Serve with
Chutney.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
From the notebookAloo Bonda
Spiced potato balls dipped in besan batter and fried golden.
From the notebookAloo Cutlets
Spiced mashed potato patties stuffed with kheema and fried until crisp.
From the notebookBambino Pulao
Roasted vermicelli cooked pulao-style with onion, curd and green chilli, made with kheema, or with finely chopped vegetables for a vegetarian version.