Family recipeVegetarianSnackMainNorth Indian
Pav Bhaji
Amma's notebook · Breakfast, snacks & starters, page 12
Buttery mashed vegetable bhaji with pav bhaji masala, served with toasted pav.
Method
- Boil the gobi, aloo, carrot and half the capsicum with butter, salt and a little pav bhaji masala until the water dries up and the veggies are done.
- Heat oil and butter and sauté the onions. Add the other half of the capsicum, chopped, and the tomatoes.
- Mix in the remaining pav bhaji masala, then add the boiled veggies. Check the salt and add kothmir.
- Seko the pav on the tawa with a little butter, mirchi and namak.
Serve with
Hot, with pav or dinner rolls.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
From the notebookAloo Bonda
Spiced potato balls dipped in besan batter and fried golden.
From the notebookAloo Cutlets
Spiced mashed potato patties stuffed with kheema and fried until crisp.
From the notebookBambino Pulao
Roasted vermicelli cooked pulao-style with onion, curd and green chilli, made with kheema, or with finely chopped vegetables for a vegetarian version.