Family recipeNon-VegAppetizerHyderabadi
Mutton Chops (Fried)
Amma's notebook · Breakfast, snacks & starters, page 9
Mutton chops marinated with pepper, vinegar and raw papaya to tenderise, then fried.
Method
- Marinate the chops with salt, ginger-garlic, haldi, kalimirch, vinegar, kothmir and raw papaya paste.
- Keep aside for ½-1 hour, then fry.
Serve with
Hot, with onion rings and lemon.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
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