Family recipeNon-VegSnackHyderabadi
Kheema Samosa
Amma's notebook · Breakfast, snacks & starters, page 4
Amma's kheema samosas, made with the same filling and dough as her lukmi.
Method
- Make the kheema and dough as for Lukmi.
- Cut the puri in half and change the shape (fold into samosas). Fill and fry.
Amma's notes
- Notebook says "Same as above" (Lukmi).
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
From the notebookAloo Bonda
Spiced potato balls dipped in besan batter and fried golden.
From the notebookAloo Cutlets
Spiced mashed potato patties stuffed with kheema and fried until crisp.
From the notebookBambino Pulao
Roasted vermicelli cooked pulao-style with onion, curd and green chilli, made with kheema, or with finely chopped vegetables for a vegetarian version.