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Family recipeNon-VegAppetizerHyderabadi

Fried Prawns

Amma's notebook · Breakfast, snacks & starters, page 5

Prawns in a light coating of egg white, cornflour, pepper and green chilli, fried crisp.

Fried Prawns, in Amma's handwriting
Amma's original. Tap to open full size.

Method

  1. Devein the prawns and wash thoroughly. Pat dry.
  2. Add salt, ginger-garlic, pepper, kothmir, hari mirchi, egg white and cornflour. Mix well.
  3. Fry.

Serve with

Hot.

Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.

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