Family recipeNon-VegAppetizerHyderabadi
Fish Cutlets
Amma's notebook · Breakfast, snacks & starters, page 3
Steamed, shredded fish bound with bread or potato, spiced, crumbed and fried.
Method
- Steam the fish with namak and haldi. Shred and keep aside.
- Mix with the soaked bread or mashed potatoes, ginger-garlic paste, salt, mirchi pd, kothmir, hari mirchi and cornflour.
- Shape into cutlets of any shape you like.
- Roll in breadcrumbs and fry.
Serve with
Hot, with podina (mint) chutney or chilli sauce.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
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