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Family recipeVegetarianBreakfastSnackHyderabadi

Chudwa Bhaath

Amma's notebook · Breakfast, snacks & starters, page 1

The chudwa version of Murmure Bhaath: flattened rice soaked, drained and tossed with onion, green chilli and coriander.

Chudwa Bhaath, in Amma's handwriting
Amma's original. Tap to open full size.

Method

  1. Soak the chudwa for 2–3 minutes, then squeeze and drain the water. Spread in a sieve and keep aside.
  2. In a pan, put a little oil, add the onion and fry.
  3. Add the hari mirchi and salt, and sauté.
  4. Add the drained chudwa and mix well.
  5. Add kothmir, sauté, and serve hot.

Amma's notes

  • Written in the notebook only as "Same as above".

Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.

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