Rava Gujiya
Dive into the world of Rava Gujiya, a delectable Indian snack that combines the crispiness of semolina (rava) with a sweet, nutty filling. Also known by various names, these gujiyas are a treat for the taste buds, with each bite offering a perfect blend of textures and flavors. This recipe yields 15-18 gujiyas, ensuring there's plenty to share.
Serves15 – 18 Gujiyas
Method
Before you start:
- Begin by sieving the maida and melting ghee, setting the stage for the delightful gujiya preparation.
Make Dough
- Combine 100 gms Maida and 2 tbsp Rava in a plate, ensuring a thorough mix.
- Add 2 tbsp ghee, mixing until the maida holds its shape; add more ghee if needed.
- Pour ¼ cup water and make a semi-soft dough.
- Rest the dough, covered, for 10-15 minutes.
Make Filling
- Heat 2 tbsp ghee in a pan.
- Add ½ tsp Chironji, coarsely chopped Cashews & Almonds.
- Sauté until they turn light golden brown.
- Add 100 gms Rava and sauté for 5-7 min until fragrant.
- Remove the rava and let it cool for 10-12 minutes.
- Mix sugar into the cooled rava, ensuring a well-combined filling.
Fill & Fry
- Divide the rested dough into small, equal-sized balls.
- Roll each ball into a small disc using a rolling pin.
- Apply water on the edges.
- Place 1½ tsp filling in the center, fold it in half.
- Cut and design the edges using a Gujiya spoon or a knife.
- Heat ghee in a kadai, fry gujiyas and place them on paper.
- Let the gujiyas cool completely before storing them in an airtight container.
Serve with
Sooji Gujiyas make for a perfect treat during festivals or special occasions. Enjoy these golden delights with a steaming cup of chai or share them with family and friends to celebrate the sweetness of life.
