Green Tomato Chutney

1. Heat a pan on Low, dry roast sesame seeds (til) until they splutter. Set aside.
2. In the same pan, heat oil on medium-low and add green tomatoes, zeera, green chilies, cilantro, curry leaves, ginger, tamarind, and salt. Mix well.
3. Cover and cook on medium flame until the tomatoes are well cooked, stirring occasionally.
4. Once tomatoes soften, turn off the flame and let the mix cool down completely.
5. Transfer the mix to a grinder and puree it into a fine paste. Transfer to a bowl.

For Tadka

1. Heat oil in a pan.
2. Once hot, add zeera, rai, dry red chili, and curry leaves. Let everything splutter.
3. Add a pinch of haldi to the chutney, pour the tadka over the chutney.
4. Mix well and serve.