Method
- Grate the mangoes & transfer to a bowl.
- To the grated mangoes add, haldi, salt, chili powder, meethi seeds powder and rai powder.
- Mix till well combined and keep it aside
For Tadka
- Heat oil in a pan.
- Once hot, add zeera, rai, dry red chili, and kalonji. Let everything splutter and turn off the flame.
- Let the oil cool down completely then pour over to the grated mango.
- Mix well.
Serve with
Pair this delightful pickle with any Indian meal for a symphony of flavors!
