Method
- Combine Milk, Condensed Milk and Chocolate chips in a pan on medium low heat.
- Keep stirring continuously till the chocolate melts and combines with the milk and condensed milk
- The mixture should be shiny and smooth at this time.
- Now add in the Graham Cracker crumbs and Bourbon Crumbs and mix well.
- Add in the pistachios after 2min.
- Cook till the entire mixture comes together like a dough ball. (Should take about 8-10 minutes)
- Transfer the mixture to a plate and let it cool for 10-15min.
- Grease the modak mould with ghee.
- Place a small portion of the dough into the mould, close and press it tight
- Remove the excess dough and then gently open the mould and remove the modak.
- Repeat this process with the remaining dough as well.
