VegetarianRice & Biryani
Tomato Rice
Tomato Rice - A Burst of Tangy Goodness in Every Spoonful! Indulge in the vibrant and delectable world of Tomato Rice, a classic Indian dish that marries the simplicity of rice with the rich flavors of ripe tomatoes. Known as Tamatay Ka Bhath, this recipe transforms basic ingredients into a symphony of taste that's both comforting and exciting.
Method
- Heat oil in a pan on high heat.
- Add zeera, bayleaf, elaichi, and badi elaichi. Let them splutter.
- Add 6 large tomatoes, cut in quarters, and give it a stir.
- Cover and cook the tomatoes for 5-7 mins.
- Once the tomatoes are mushy, the skin can be easily removed (optional).
- Add haldi, salt, laal mirch powder, dhania powder. Mix well.
- Add 2 tsp Pav Bhaji Masala (secret spice) and give it a mix.
- Cover and cook for 10 to 15 mins, stirring occasionally.
- Add fresh chopped cilantro when the tomatoes are completely cooked and the oil separates.
- Add 500 gms of pre-cooked rice, cooled to room temperature.
- Gently fold the rice into the tomato curry, ensuring not to break the rice.
- Garnish with fresh chopped cilantro.
Serve with
Pair the Tomato Rice with refreshing Dahi Raita and savor the delightful symphony of flavors in every bite.
