VegetarianMain
Tamatar Aloo Ka Jhol
Method
Before you start:
- Boil 500 gms (about 3) potatoes.
- Heat oil in a pan.
- To the oil, add zeera & let it splutter.
- Then, add finely chopped green chilies, haldi, chili powder, dhanya powder & salt to taste.
- Mix and cook till the rawness of the masalas is gone.
- Add about 3/4th cup of water at this time to stop the further cooking of the masalas.
- Now add the diced tomatoes, mix, cover and cook till they are soft and mushy.
- Remove the lid and add the boiled potatoes.
- Roughly mash the potatoes with your hand while adding them to the tomatoes.
- Mix well and cook for 3-5 min.
- Then add 1 ½ cups of water to give the curry the jhol consistency.
- Cover and cook for another 3-5mins.
- Remove the lid and garnish with lots of cilantro and mint.
- Continue cooking till the oil starts separating.
- The Tamatar Aloo Jhol is now ready.
Serve with
Plain or Masala Puri Roti or Paratha
