Kali Mirch Gosht
Delve into the iconic flavors of Hyderabadi cuisine with our Hyderabadi Mutton Dum Biryani, a culinary masterpiece that traces its origins to the Nizams of Hyderabad. Known for its opulent, aromatic tastes, this beloved dish is a rice entree typically prepared with tender goat meat. The Dum Biryani method involves layering semi-cooked rice over marinated meat and sealing it, resulting in a fusion of incredibly flavorful rice and succulent meat.
Method
- Heat oil in a pan
- Add onions once the oil is hot, add salt & let the onions sweat till they turn soft.
- Cook onions till the turn golden brown.
- Add ginger garlic paste and sauté for 2 minutes.
- Then add the turmeric powder, black pepper powder, red chili powder, green chili powder and 2-3 tbsp of water. Let the spices cook for 2 minutes.
- Now add the meat pieces and sauté for a few minutes.
- Add enough water to just cover the meat (about 2 cups)
- Once the water starts to boil, close the lid of the pressure cooker, and cook for ~4 whistles.
- Turn off the heat and let the pressure release.
- Open the lid, add the vinegar, and cook on medium flame for 10-15minutes to dry any remaining water.
- Garnish with cilantro and serve hot with rice or puri.
Serve with
Enjoy this mouthwatering dish with rice or puri.
