VegetarianMain

Goli Guvar

Name: Goli Guvar
Yield: 2 – 4
Cuisine: Indian
Ingredients: 250 gms Guvar (Cluster Bean); 1 small, chopped Onion; 1½ tbsp Red Chili (Laal Mirch) Powder; ½ tsp Turmeric (Haldi) Powder; Salt (to taste); 2 tbsp Olive Oil; 3 to 4 tbsp Buttermilk; ¼ cup Water (Optional); Fresh Cilantro for Garnish; Yield: 10 - 12 goli; ½ cup Besan (Gram Flour); 1 tsp Salt (to taste); ½ tsp Haldi; 1 tbsp Red Chili Powder; ½ tsp Ginger-Garlic Paste; 5 tbsp well-beaten Dahi (Yogurt); 3 tbsp Oil

Unleash the flavors of traditional Indian cuisine with a unique twist! Goli Guvar Ki Phalli, also known as Cluster Beans, takes a delightful turn with the addition of fried besan golis (balls), creating a culinary masterpiece that serves 2-4.

Serves2 – 4

Also known asGoli Guvar Ki Phalli · Cluster Beans · Guvar Sabzi with a twist

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Method

For Goli (Fried Besan Balls)

Heat a pan on Medium-Low, and sauté Besan until fragrant and golden (5-7 mins).
Transfer Besan to a plate, add salt, chili powder, haldi, ginger-garlic paste, and mix.
Add oil and mix until Besan can hold its shape.
Incorporate yogurt, knead into a hard dough, divide, and shape into balls.
Fry in hot oil until golden brown. Set aside.

For Guvar

Heat a pan on medium-low, add guvar, onion, salt, and oil. Mix and cover.
Stir at intervals to prevent sticking. Once guvar is soft, add haldi, chili powder, and mix.
Add buttermilk, and if needed, ¼ cup water.
Introduce the fried besan golis, mix, cover, and cook for 5-10 mins until flavors meld.
Let it simmer until oil separates. Garnish with cilantro.

Serve with

Serve this curry with roti, paratha, or rice as a side dish. Enjoy the simplicity and taste of home-cooked Indian cuisine!

Goli Guvar

Method

For Goli (Fried Besan Balls)

For Guvar

Serve with

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