Non-VegMain
Adrak Lehsun Chicken
This is one of Amma's recipes. See her handwritten original →
Discover the ease of Indian cuisine with our simple and delicious Adrak Lehsun Chicken. This dish is a testament to the simplicity and deliciousness that can be achieved with readily available ingredients. It's the perfect choice for those who are new to cooking or perhaps don't cook as frequently. With straightforward steps and a handful of common kitchen staples, you'll create a satisfying chicken curry that will impress your taste buds.
Method
- In a saucepot, heat ¼ cup of oil on medium heat.
- Once it's hot, add the chicken.
- Add finely chopped onions and ginger garlic paste and mix well.
- Add salt and mix.
- Place a lid on the saucepot and simmer for 10 to 15 minutes over medium-low heat.
- Add water, cover the pot with a lid, and cook for another 5 to 7 minutes or until the chicken is tender.
- Add the lemon juice and mix well.
- Finish with a generous helping of fresh coriander leaves and mix well.
- Allow the curry to simmer until it reaches the desired consistency.
- Garnish with fresh cilantro and ginger.
Serve with
Serve this hot and inviting chicken curry with roti, paratha, or rice. Enjoy the simplicity and taste of home-cooked Indian cuisine!
