Non-VegMain
Achari Tikka Bake Chicken
Achari Tikka Bake Chicken - A Spicy Twist to Oven-Baked Delight Dive into the world of flavors with Achari Tikka Bake Chicken, a tantalizing dish that seamlessly blends the tangy goodness of pickles with the succulence of oven-baked chicken. Also known as Bake Chicken, this recipe promises a delightful journey for your taste buds.
Method
- In an oven-safe dish, combine oil, tandoori masala, achar gosh masala, red chili powder, shah zeera, salt, ginger-garlic paste, kasoori methi, lemon juice, and whipped sour cream and yogurt in a 3:1 ratio.
- Mix the ingredients thoroughly to create a flavorful marinade.
- Slit 6 chicken drumsticks and coat each piece generously with the masala mix.
- Cover and refrigerate the marinated chicken for a minimum of 30 mins, allowing the flavors to meld.
- Preheat the oven to 350 degrees.
- Bake the marinated chicken uncovered for 1 hour 15 mins to 1 hour 30 mins, turning the drumsticks halfway through for even cooking.
- Garnish with fresh chopped cilantro.
Serve with
Pair the Achari Tikka Bake Chicken with rice for a quick and comforting meal that brings the robust flavors of Indian spices to your dinner table. Enjoy the spicy twist and oven-baked goodness in every bite!
