Family recipeVegetarianDessertNorth Indian
Panjeeri
Amma's notebook · Vrat & prasad, page 1
Rawa roasted in ghee with chironji and sugar: a simple prasad.
Method
- Heat the ghee and add the chironji. When it turns a little pink, add the rawa and sauté on low heat until it changes colour and smells good.
- Let it cool, then add the sugar.
- Dry fruits can be sautéed in ghee and mixed in.
Amma's notes
- Amma: "always 1¼ in quantity, either with spoon or gms".
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
