Family recipeNon-VegMainHyderabadi
Gurde Kapoore
Amma's notebook · Main course, page 1
Kidneys and testicles cooked like Amma's kaleji, with green chilli, curd or methi variations.
Method
- Cook the same way as Kaleji.
Amma's notes
- Hari mirchi paste can replace the lal mirchi.
- Add dhania pd mixed with curd to make gurde kapoore ka khorma, or add methi bhajji.
Typed up from Amma's handwritten notebook. Her Hindi and Urdu words are kept as she wrote them.
More from this section of the notebook
Filmed · watch the videoAdrak Lehsun Chicken
Chicken marinated in lots of ginger and garlic with herbs and spices, then cooked in the same pan.
From the notebookBasic Gosht
Amma's base for weeknight meat dishes: mutton pressure-cooked with onion and spices, then portioned and finished with any vegetable.
From the notebookBheja
Brain cooked gently with onions and spices, or in a dahi khorma.